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The Pot Chef!
This week’s specials
bourbud bbq sauce
Submitted by: Almost_Burnt419
Ingredients:
half ounce cannabis
12oz. bourbon
6oz. tomato paste
2oz. malt vinegar
franks red hot
lemon juice
4 garlic cloves
1 tbsp. Worcestershire sauce
1 tbsp. soy sauce
1/2 cup brown sugar


Info:
Rate this recipe:

Marijuana: Yes
Type: Other
Difficulty: Medium
Serves: 1oz. per person
Comments: 1
Views: 1916

Directions:
1.) Grind up weed very finely
2.) Add shake to bourbon and let sit in a drawer for at least 2 weeks. Shake the bottle rigorously once a day for about 1 minute.
3.) Combine ingredients together evenly and allow mixture to come to a boil on the stove.
4.) Let simmer for 30 min.
5.) Pour into blender and blend until smooth.
6.) Pour into bottle and keep in fridge.
7.) Use on ribs, burgers or anything else for an interesting and delicious way to get really high

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Comments:
Sounds cool, i think imma try this for my next bbq....

Chi-Town Rave Clown  |  13 November 2009 Reply
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