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Bud Butter!

Our ultimate bud butter / cannabutter recipe! For use in weed infused recipes on our site, or your own.
Marijuana: Yes  |   Level: Easy  |   Views: 295340  |   Submitted by:   |   Category: Extraction

Ingredients:
SEE OUR CANNABUTTER / BUD BUTTER RECIPE HERE (link)
Ingredients:
½ cup (1 stick) salted butter
¼ ounce cannabis buds, finely ground
To make cannamargarine, simply substitute margarine for butter.
Equipment:
Grinder, medium saucepan, glass (with a tight fitting lid), spoon




Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
  1. Melt the butter on low heat in a medium saucepan. Add the ground buds (a little bit at a time), and simmer on low heat for 45 minutes, stirring frequently. You should see small bubbles slowly forming at the surface.
  2. Strain the butter into a glass with a tight-fitting lid using a metal strainer. Press the cannabis against the metal strainer using the back of a spoon to release the excess butter. When you’re done, throw the leftover cannabis in the compost.
  3. You can use the cannabutter immediately or store it in the refrigerator for later. You can easily scale this recipe up for larger batches of cannabutter. The general rule is that 1 pound of butter (4 sticks) can absorb 1 ounce of cannabis. For larger quantities we recommend that you simmer the butter for 60 minutes to get the maximum results!
Use the cannabutter in one of our many marijuana / cannabis-infused recipes, and enjoy!
 
Note: For medical patients, we recommend using 2 ounces of cannabis for each pound of butter, effectively doubling the strength of the cannabutter.


Notes:
Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement.

- This recipe contains marijuana
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