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Bud Butter!
Submitted by: The Stoner Chef
Ingredients:
1 lb. of butter (not margarine!)
1/2 ounce of finely ground marijuana


Info:
Rate this recipe:

Marijuana: Yes
Type: Munchie
Difficulty: Average
Serves: N/A
Comments: 33
Views: 37781

Directions:
Melt the butter in a sauce pan to boiling.
Add the marijuana and let boil until the butter has turned green from the marijuana.
Pour butter through a strainer to remove all the pieces of marijuana. Chill until solid.


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Comments:
There's really no point in doing that because you've already extractd the good stuff from it.

Ash  |  05 March 2010 Reply
there is a site about weed butter its called http://weedbutter.com

weed butter  |  28 February 2010 Reply
what if you sprinkled the leftover grinds onto the brownies...

Broseph Radson  |  24 February 2010 Reply
If you don't want to loose any potency in your cooking, don't let the weed heat up past 280. That is the temp. in which the THC starts to be affected by the heat and looses potency fast after this temp. so beware.

MissLynn  |  22 February 2010 Reply
This is the recipe i use for my munchies, it works like madness!! You can spread it on toast, i usually add the butter to muffin recipes. I make my own lil debbies, and they are beastly good. Betty crocker aint got shiat on me...

Putsch Patriot  |  03 February 2010 Reply
can you use leaf an tips

potweedman58€  |  25 January 2010 Reply
you weren't supposed to boil any water!


kleinboi  |  04 January 2010 Reply
did i do it right? boild the water in a saucepan together with the butter and some fine buds.. after 30min strain them into a cloth then let it warm first and straight to the fridge. did i do that right? pls help tnx

jointerence  |  26 December 2009 Reply
Of course use it all it`s all got THC why throw it away ? Strain it and save it,you can do it over and over in fact dont strain it use it make sure it`s chopped up fine,you won`t taste it..............

buddybutter  |  18 November 2009 Reply
Boil your weed about two hours,skim top and put in grinder to chop fine put back in and boil for one hour add three sticks of butter,turn off and let sit wait for it to get hard,remove put water in two liter and use water for your recipe with butter,bake brownies.I use this recipe for just the laeves no buds..........stoner cakes !

Buddybutter  |  18 November 2009 Reply
OMG!! i love brownies, im making them this weekend!! what should you do with the left over that was strained? can you still use it?

j-may  |  16 November 2009 Reply
actually butter has a smoking point like any other fat or oil and will burn quickly if you let it get too hot. moron.

nash  |  17 October 2009 Reply
we did a bit of improv. with this recipe, about 50 grams in to 1 lb of butter. but you need to add a bit more butter in the beginning of the melting process, because evaporation does occur

cookiemonster  |  14 October 2009 Reply
two questions for ya. how do you strain all the butter out of the bud and do you eat the cooked bud in brownies i do that :)

gpa smmookee  |  03 October 2009 Reply
Can you freeze unused portions of the butter and also the recipes (like brownies etc.) and if so, would it change the potency?

Sativa  |  01 October 2009 Reply
Technically your right but that is whats supposed to happen because marijuana is fat soluble so when the THC is released it goes directly into the butter, not the air. And it cant burn if its in liquid,anyone knows that.

thechronic  |  28 August 2009 Reply
um... i don't want to sound like a know-it-all but letting the butter boil gets the bud too hot and burns a considerable amount of THC. My mother as well as many of her friends have gotten best results from 170 deg F. let it sit for 12 to 36 hours and whatever you do with that butter, you won't be doing much after you eat it. :)

henry  |  19 August 2009 Reply
There's no frying of the bud whatsoever?

SmokesInCuntington  |  21 June 2009 Reply
your right about it being super potent because butane fused hash oil messes with the cells in your brain and doesn't allow them to function properly, permanent damage may appear after frequent long term use. fare warning its a felony possession also now.

socalsmker  |  01 June 2009 Reply
put a can of butane gas lighter re filler in a saucepan add 2-3 grams of chopped bud simmer for 2 mins then turn up the heat to full bring to the boil then let rest for a minute the best hash oil you smoked dip your blunt/joint shot or put a drop on your cone 10/10 potency careful now

good smack  |  31 May 2009 Reply
One good mod to this would be to add water into the pot. let the water simmer with the melted butter in it. strain the the finished product after 1.5 hours into a container. Place container in the fridge. Remove butter and strain water for last of butter. Do not save the water. Less Smell and less Waste it seems.

fievel 4  |  27 May 2009 Reply
IT'S EASY TO MAKE POT OIL FOR COOKING.
YOU TAKE 2 CUPS OF OIL ( VEG OIL ) AND PUT IT IN A PAN ON LOW HEAT .GRIND UP THE WEED ( 1/2 OZ )ADD TO THE OIL AND KEEP IT FROM BURNING TAKE IT ON AND OFF THE HAET WHEN IT STARTS LOOKING BROWN IT'S DONE ( about 30 min ) LET IT COOL DOWN USE CHEESE CLOTH NOW HAVE FUN.


PAULIETOR  |  17 May 2009 Reply
WHY DONT YOU USE THE OIL ? IT'S NOT HARD TO MAKE.

PAULIETOR  |  17 May 2009 Reply
no need to boil, just simmmer slowww. have a tste of the butter while cooking so good. when you get the munchies just eat more cookies to cure the craveesss.
yeah man, peace and love.


hazman  |  25 April 2009 Reply
Haha all good... :)

The Stoner Chef  |  31 March 2009 Reply
sorry head stoner chef, didnt know you would have to approve my message to "I Eat Blunts". hope you dont mind me poking fun at him a little.

Stay Smoky Head Chef!


orgasmo  |  31 March 2009 Reply
i bet u would seriously eat a dick, bluntman.

orgasmo  |  31 March 2009 Reply
i will eat all of you and your blunts. WARNING...i'm very serious

I EAT BLUNTS  |  01 March 2009 Reply
I licked the bowl

Cadillak  |  22 February 2009 Reply
so is this ratio do able in smaller quantities... would it be worth it? and why only butter??

goat head  |  22 February 2009 Reply
this recipe works great, use the butter in brownie mix. in place of the oil, very potent....

stoner 101  |  02 February 2009 Reply
You don't have to boil anything. Just simmer slow for 30 minutes. Warning!Don't taste the butter while cookin. It tastes GREAT! Strain Butta in cheesecloth. Opps preheat oven to 350. . Anyway, mix the butter and brownie mix. Put in oven and cook. Warning! Do Not Lick the BOWL! By now if you haven't followed the directions then you should be wasted already. OK now wait for the smell of brownies cooking ....ummmm about 45 minutes? Grab one outta the oven. Yummmmmm. Next one, gotta have some milk.
Warning! If you live in an apartment or whatever be careful. Brutal Fumes.


Penny  |  21 January 2009 Reply
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