Ok, this is the way to make cannabutter, to be used in your everyday cooking...
Bring your water to a rolling boil, then put a small amount of butter in the water. Quickly, the butter melts, and mixes in with the water because the whole mixture is at a rolling boil.
Then put the grass in and boil it. (Of course, you will need to seperate all of the seeds first so you can plant them in the nearby park.) Now all the grass is riling around with the water and butter, and get this: The cannabinoids dissolve into the butter, while most of the nasty flavours and gook dissolve into the water. You need to stir the stuff regularly. After cooking the grass like this for a while (say, half an hour), your kitchen will really smell incriminating. Strain out the spent plant matter, squeeze all the juice out of it, and put the liquid in the fridge.
A few hours later, the mixture is cool enough that the cannabutter has solidified on the surface. It looks kind of scummy, but its just enchanted butter. Scoop it out and retain it in a bowl or a jar. The grass-nasty water is thrown out.
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