Carrot Muffin

Marijuana: Yes | Level: Easy | Views: 3077 | Submitted by: Rik | Category: Munchie

Currently 2.31/5
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Ingredients:

2 1/2 cups whole wheat flour
1 1/4 cups sugar (I use Splenda to cut down on the calories)
2 tsp baking soda
1 tsp baking powder

1/2 tsp salt
2 tsp cinnamon
2 cups carrots, shredded

1 cup chopped pecans
3 eggs
3/4 cups cannaoil (I used 5 gr. of marijuana)

Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.

Directions:

Pre-heat oven to 350 degrees.
Mix dry ingredients (flour, sugar/Splenda, baking soda, baking powder, salt, cinnamon, carrots and pecans)
In a separate bowl, mix eggs, vanilla and cannaoil.
Slowly add wet ingredients to the dry ones, making a moist mixture.
Fill cupcake paper bowls.
Bake for 20-25 minutes, until golden brown.
Use a toothpick to check for doneness ( it should come out clean and dry).
Place on a cooling rack.
Freeze for future use.

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