Cinnamon Rolls
Marijuana: Yes |
Level: Hard |
Views: 5403 |
Submitted by: Kelli |
Category: Munchie
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| Directions: |
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In a heavy-bottomed pan over medium heat, bring the milk nearly to a boil. When a film starts to form on the top, turn off the heat and skim it off with a spoon. Add the sugar, salt, and butter and stir until the sugar and butter are both melted. Set the milk/butter mixture aside to cool to room temperature. In a separate bowl, combine the yeast and warm water and stir quickly. Stir in the egg. Add the milk/butter mixture. Add the flour and stir until the dough comes together in a soft, loose ball. Add a couple of tablespoons of oil to a clean bowl. Roll the dough around until it is oiled all over, then cover the bowl with plastic wrap. Put the bowl someplace warm, not hot — inside the stove, turned off but with the light turned on is about perfect — until the dough has doubled in volume, about an hour and a half Once the dough has risen, punch it down to deflate it. Turn the dough out onto a floured surface and knead for a few minutes, until the dough is smooth and satiny. Now that the dough is done here's how to assemble it! Roll the dough out into a rectangle about an eighth-inch thick. Soften the cannabutter & spread it evenly onto the dough. Combine the brown sugar and cinnamon and spred it evenly on dough and roll it up Cut roll depending on size of cinnamon rolls Oil cooking sheet Place the baking sheet in the oven — turned off but with the light on again — until the dough warms up and the rolls double in size. Bake at 400° for 10-15 minutes, until they are golden brown on top. Glaze: mix together ingredients; probably the only simple thing in this recipie DEAR STONERS: I'm sorry they're so hard to make :( but trust me they are good and get you good and high! You can even mix ground up weed with the cinnamon mixture if you want. Unfortunately I only took a picture of my normal cinnamon rolls |
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