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Delicious Canna-Brownies!

Marijuana: Yes  |   Level: Medium  |   Views: 9645  |   Submitted by:   |   Category: Sweet

Ingredients:
For Canna-butter
-Heat 20 table spoons of butter(with highest saturated fat content)
-Add a quarter of the finest ground herb you can get your hands on.
For canna-flour:
leftover weed from canna-butter made earlier.
1 cup of flour.
Make the pot brownies:
8oz baker's chocolate
one cup of canna-butter
4 eggs
1 cup of sugar
1 cup of packed brown sugar.
2 teaspoons of vanilla extract
1 cup of canna-flour made earlier.
2 cup of milk chocolate chip
9" x 13" baking pan OR two 8" x 8" baking pans.




Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
First make the canna-butter:
-Heat 20 table spoons of butter(with highest saturated fat content) on low heat in sauce pan until melted.
(I find that when the canna-butter process is over with you actually loose a couple table spoons of butter so I use this ratio when making canna butter; For every cup of canna-butter you wish to make, it takes 20 tablespoons of butter)
-Add a quarter of the finest ground herb you can get your hands on.
-Let simmer for 45 minutes.
-Constantly Stir.
-Extract all the butter with a cheese cloth.

Dry the left over weed:
Sprinkle between 2 paper towels and press.
Repeat until dry

Make canna-flour:
Grind leftovers as fine as possible.
Mix with 1 cup of flour.

Make the pot brownies:
Preheat the oven to 300*F
Melt 8oz baker's chocolate and one cup of canna-butter over low heat.
Stir constantly.
Once completely melted, take off stove.
Set aside.
In a large mixing bowl, beat 4 eggs until a light yellow color. Approx. 2 minutes.
Add 1 cup of sugar and 1 cup of packed brown sugar.
Mix thoroughly.
Add 2 teaspoons of vanilla extract and melted chocolate/canna-butter mix to the egg and sugar mixture.
Mix until smooth.
Add 1 cup of canna-flour made earlier.
Mix thoroughly.
(I Recommend adding 1 cup of milk chocolate chips at this point as well for extra dankness)
Pour into a greased 9" x 13" baking pan OR two 8" x 8" baking pans.
Sprinkle another cup of milk chocolate chips across the top of mix.
Bake in the center of rack at 300* for 45-55 minutes.
(I recommend setting a timer for 45 minutes and checking brownies every couple minutes after that with a toothpick.)
Let cool for a few minutes, probably 5.

And Done.
The dankest pot brownie recipe you will ever come across. Enjoy! :)

Notes:
Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement.

- This recipe contains marijuana
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