Ganga Garlic Bread - The Stoner's Cookbook

Ganga Garlic Bread
Submitted by: Lilz

Ingredients:

1 baguette or French stick/loaf

3 - 5 garlic cloves, chopped
handful of fresh basil leaves, chopped

roughly 11 oz / 300 g cannabutter* or about an 1/8 of a bud

Info:

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Marijuana: Yes
Type: Munchie
Difficulty: Average
Serves: N/A
Comments: 4
Views: 9495

Directions:

1. The bread should be cut diagonally along the length at about 3 in / 7.5 cm intervals, not cut all the way through.

2. All the other ingredients can now go into a bowl and be gently mixed into a paste until there's an even spread of herbs through the butter.

3. The mix should be liberally spread in each cut in the bread and baked in a hot oven (400*F / 200*C) for 20 minutes, or until all the butter has melted and the bread starts to turn brown. This tastes best straight from the oven, cut into mouthwatering slices.

SERVING SUGGESTION: The garlic bread can be cut all the way through and grated cheese sprinkled on top (mozzarella or cheddar is good) and placed under a hot broiler until the cheese is melted.

SERVES 2 - 4

Comments:

	try dipping in marinara sauce its so good!
	lilybug \| 03 March 2010	Reply

	Wow, thank you so much...
	Kyle \| 16 February 2010	Reply

	This sounds really good.
	Jacob \| 10 February 2010	Reply

	aaahhh... combining two wonderful things
	henry \| 19 August 2009	Reply