GanjaButter (the proper way)
Marijuana: Yes |
Level: Easy |
Views: 13717 |
Submitted by: nottinghambadmanz |
Category: Munchie
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Butter 4g (do not use margerine)
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Directions:
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Right you need to start off by placing a pan on low heat on your stove/electrical cooker etc, lowest heat works best!, now put your 4grams of butter into the pan and let it melt into a liquid like substance, grind your shake/stems/bud into a nice powder (dry your weed first) and sprinkle it over the butter remembering to stir the butter once every few minutes to aggitate the thc in the plant matter to bind with the fat in the butter, despite what people say do not leave this for 8 hours! 10-15 minutes will do fine as long as the butter is a nice dark green/amber colour (the thc is amber in colour) if you do not feel as though you got the full thc content out leave it for 30 minutes for best absortion, now make sure you've got something to drain the butter through (strainer) even if it looks like its all gone through squash the remaining weed down carefully to allow rest of the juices to run into the butter the remaining weed is useless but feel free to make tea with it, place this in your fridge for upto a hour till it is solid and your ready to bake with it or use it in tea (note heat destroys thc, it degrades at room temperature all the same just in a much slower scale, so cooking for 8 hours is a bad idea, 2% of thc is lost for every hour if not more)
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