Great tasting chocolate firecrackers
Marijuana: Yes | Level: Easy | Views: 12586 | Submitted by: Evil Cookie | Category: Munchie
Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
1 - Chop up your herb as fine as possible. The finer the better.
2 - Preheat oven to 320 F.
3 - Spread nutella evenly on each cracker and sprinkle desired amount of herb on one cracker (you want a good sized cracker, about the size of a soda cracker). Then place a cracker ontop to make a sandwich.* Not much herb is needed, only enough to cover the center of the cracker. The nutella may spread outwards while cooking, so leave empty space on the outer edges of your crackers.
4 - Place sandwiches onto plate and microwave on high for 10 seconds on high setting.
5 - Remove from microwave and wrap each sandwich tightly in aluminum foil. Try to avoid any leaks. Careful handling the sandwiches as the nutella spread will be hot and possibly runny.
6 - Once preheated place wrapped sandwiches in oven and bake for 22 minutes.
7 - Once baked, remove out of aluminum foil, allow to cool or enjoy warm. Be careful as the sandwiches will be quite hot.
* Alternatively, you may spread nutella on a plate and sprinkle all your herb onto it. Mix the spread together with the herb to make a paste and then spread onto crackers.
** For those worried about smell, when baking, these will release a smell very close to freshly baked chocolate chip cookies with a slight herb smell.
** Two crackers are the recommended portions. Usually takes about an hour to kick in. Best taken on an empty stomach.
** If you're unable to find nutella chocolate spread, you may use organic peanut butter. Make sure its organic peanut butter and not your regular name brand stuff. Be aware, these will make the sandwiches taste pretty horrid but will work just the same.