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Grilled corn on the POT Cob

Marijuana: Yes  |   Level: Easy  |   Views: 2486  |   Submitted by: THChef  |   Category: Other

Ingredients:
6 ears corn

Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk.
Place 1 tablespoon cannabutter, salt and pepper on each piece of corn.
Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.
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