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Hash Yogurt

Marijuana: Yes  |   Level: Average  |   Views: 37588  |   Submitted by:   |   Category: Snack

Ingredients:
Hash oil
Yogurt



Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
Prepare in a teaspoon enough hash for a decent spliff. Add a small amount of cooking oil into the spoon so that it covers all the hash. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark color. The oil extracts the THC from the hash and 'brings it to the surface'. When all the hash has dispersed into the oil, have a yogurt ready prepared. Dip the spoon, with its contents, into the yogurt and stir. Leave for 5 minutes to let it disperse into the yogurt, however if you can't wait that long, eating instantly is still alright. When finished, throw away yogurt carton and prepare for a trip!

1. Let the oil/hash mixture cool before mixing to avoid curdling the yogurt.

2. Use as little oil as possible so as not to impair the yogurt's flavor.

3. If you only have one spoon, let it cool before diving in!


Notes:
Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement.

- This recipe contains marijuana
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