Hash Yogurt
Marijuana: Yes |
Level: Average |
Views: 16984 |
Submitted by: Ms.Wack |
Category: Munchie
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| Ingredients: | |||
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| Directions: |
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Prepare in a teaspoon enough hash for a decent spliff. Add a small amount of cooking oil into the spoon so that it covers all the hash. Then heat the spoon with a lighter for about 2 minutes. The cooking oil will start to bubble and become cloudy with a dark color. The oil extracts the THC from the hash and 'brings it to the surface'. When all the hash has dispersed into the oil, have a yogurt ready prepared. Dip the spoon, with its contents, into the yogurt and stir. Leave for 5 minutes to let it disperse into the yogurt, however if you can't wait that long, eating instantly is still alright. When finished, throw away yogurt carton and prepare for a trip! 1. Let the oil/hash mixture cool before mixing to avoid curdling the yogurt. 2. Use as little oil as possible so as not to impair the yogurt's flavor. 3. If you only have one spoon, let it cool before diving in! |
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