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Hot Buttered Bhang

Marijuana: Yes  |   Level: Easy  |   Views: 19987  |   Submitted by:   |   Category: Drink

Ingredients:
1/8 lb unsalted butter
1/3 to 1/2 oz of the herb
1 cup of vodka
1 T brown sugar




Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
In a saucepan, melt 1/8 pound of butter. Crumble in the marijuana and stir into the butter. Continue stirring over medium heat for one minute.

While it is hot or sizzling, add the vodka and sugar. Be careful that the mixture doesn't spatter. It is best to pour in the vodka swiftly. Continue to boil for 30 seconds or more, stirring all the while. A pinch or two of cinnamon and cardamom can be added during the boiling...

After boiling as much as desired, strain the liquids. Press the mash in a strainer with the back of a spoon to remove all the juices. Discard mash or boil it again in fresh vodka to salvage more materials.

Sweeten to taste with honey if wanted.

The effects of the grass may be felt in less than fifteen minutes. Cheers!



Notes:
Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement.

- This recipe contains marijuana
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