Monkey balls - The Stoner's Cookbook

Monkey balls
Submitted by: f45tedD

Ingredients:

2 cups flour
1 cup sugar
12 oz beer (recommend a bock)
1 tbs salt
1 cup marijuana
1 cup brown sugar
1 stick butter

Info:

Rate this recipe:

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Marijuana: Yes
Type: Munchie
Difficulty: Complicated
Serves: N/A
Comments: 9
Views: 11744

Directions:

Mix the flour, white sugar, salt, and marijuana.

Make a little crater of batter.

Pour beer into crater, carefully spooning batter over the beer, before mixing the batter.

Stir.

Get scoops of batter (roll in flour if too sticky) and roll them up and set them in a pan.

Melt the butter, mix in the brown sugar, and pour over the balls of batter.

Put pan in oven at 350 for 15 minutes (or so)

Comments:

	dame i cup of weed that's a lot of weed. how big are monkey balls?
	kjh \| 20 July 2010	Reply

	This recipie is awsome I used like 3 oz of the trimings off my last plant to make these and many other recipies on this site and got so stoned
	Chef cannibiniod (guest) \| 09 May 2010	Reply

	this seems odd
	Daisy \| 21 March 2010	Reply

	A cup of weed??? Wow thats a lot man
	Klimber (guest) \| 13 February 2010	Reply

	im way tohgh to attemp something like that
	chiefincheetah (guest) \| 27 April 2009	Reply

	this is nuts , a cup of weed ???? you must be stoned
	Cokeone \| 19 April 2009	Reply

	A cup of weed is hardly an ounce and half, not where we come from anyway! But even so, that's a lot of good bud to waste on a recipe. You'd be better off trying it with cabbage I would think.
	The Stoner Chef \| 22 March 2009	Reply

	You're worried about what it tastes like? A cup of weed is about 1.5oz. this is a rip off recipe and is a disgrace to stoners.
	freshbud \| 22 March 2009	Reply

	do the monkey balls tast like trim? can i serve them cold? or is it better to serv hot?
	kman (guest) \| 10 March 2009	Reply