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Pot Brownies
Submitted by: The Stoner Chef
Ingredients:
1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts


Info:
Rate this recipe:

Marijuana: Yes
Type: Munchie
Difficulty: Average
Serves: N/A
Comments: 15
Views: 34081

Directions:
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

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Comments:
In regards to the ahole who said just load it up in a pipe....people look here so they dont have to smoke...or because they cant smoke...I got my wisdom teeth out and dont want dry sockets so i have to eat my weed..

wisdom teeth (guest)  |  01 September 2010 Reply
Books are for recipe. There's principle to understand. how to capture all thc from weed. The best way is through fat (oil, butter). So ideally, the good recipe contains butter or oil in which you can add your weed-butter.

Math (guest)  |  27 July 2010 Reply
Where the heck do you guys get the money to make all this food!?? I am jealous!

MissAmy  |  24 April 2010 Reply
what are good books to read for cooking, and which one would you suggest.


zakman (guest)  |  24 January 2010 Reply
best dam brownies i ever had! :)

tink (guest)  |  30 December 2009 Reply
Yeah man, Actually I have a great recipe I found. But email me a tmd5458@ull.edu and Ill shoot it to you, it really worked and it was made with .5 ounce of really bad weed. but i got so messed up.

T-rav (guest)  |  09 October 2009 Reply
im planning on making a batch with my friends this friday...can somebody please tell me the best way to make weed brownies??

gran papie (guest)  |  22 September 2009 Reply
im planning on making a batch with my friends this friday...can somebody please tell me the best way to make weed brownies??

gran papie (guest)  |  22 September 2009 Reply
this is all too technical I have a better idea get yourself a pipe, load it up, smoke it give it like 10 minutes then head on over to the kitchen and eat the brownies you bought at the store earlier! repeat as needed
I promise you this works! What can I say IM a simple man.


Sweet Lou (guest)  |  11 August 2009 Reply
i made a hershey box brownie mix using kiefer in my butter..{tastes so much better w/butta :}
Licking the batter gave me a tingly happy feeling.


humboldtgirl (guest)  |  15 February 2009 Reply
instead of shortening you can substitute it with green butter, it doesnt make that much of a difference and they both pretty much serve the purpose of the fat content lol. your better off using the green butter anyways.

Chef Sticky  |  09 January 2009 Reply
It says 1/2 a cup but it's up to you.. too much and it would be yuck. Pity there's no butter in it you could have used grass butter :)

The Stoner Chef  |  25 March 2007 Reply
and i just put however much i want?

slitwrists  |  25 March 2007 Reply
Regular grass

Professor Partario Stonington  |  09 September 2006 Reply
its it regular grass or grass butter in the brownie mixture

What  |  09 September 2006 Reply
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