Pot Brownies - The Stoner's Cookbook

Pot Brownies
Submitted by: The Stoner Chef

Ingredients:

1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts

Info:

Rate this recipe:

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Marijuana: Yes
Type: Munchie
Difficulty: Average
Serves: N/A
Comments: 12
Views: 27602

Directions:

Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350 degrees.

Comments:

	what are good books to read for cooking, and which one would you suggest.
	zakman \| 24 January 2010	Reply

	best dam brownies i ever had! :)
	tink \| 30 December 2009	Reply

	Yeah man, Actually I have a great recipe I found. But email me a tmd5458@ull.edu and Ill shoot it to you, it really worked and it was made with .5 ounce of really bad weed. but i got so messed up.
	T-rav \| 09 October 2009	Reply

	im planning on making a batch with my friends this friday...can somebody please tell me the best way to make weed brownies??
	gran papie \| 22 September 2009	Reply

	im planning on making a batch with my friends this friday...can somebody please tell me the best way to make weed brownies??
	gran papie \| 22 September 2009	Reply

	this is all too technical I have a better idea get yourself a pipe, load it up, smoke it give it like 10 minutes then head on over to the kitchen and eat the brownies you bought at the store earlier! repeat as needed I promise you this works! What can I say IM a simple man.
	Sweet Lou \| 11 August 2009	Reply

	i made a hershey box brownie mix using kiefer in my butter..{tastes so much better w/butta :} Licking the batter gave me a tingly happy feeling.
	humboldtgirl \| 15 February 2009	Reply

	instead of shortening you can substitute it with green butter, it doesnt make that much of a difference and they both pretty much serve the purpose of the fat content lol. your better off using the green butter anyways.
	Chef Sticky \| 09 January 2009	Reply

	It says 1/2 a cup but it's up to you.. too much and it would be yuck. Pity there's no butter in it you could have used grass butter :)
	The Stoner Chef \| 25 March 2007	Reply

	and i just put however much i want?
	slitwrists \| 25 March 2007	Reply

	Regular grass
	Professor Partario Stonington \| 09 September 2006	Reply

	its it regular grass or grass butter in the brownie mixture
	What \| 09 September 2006	Reply