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| How to Cook with Weed |
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| How to make Bud Butter |
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| Ingredients: | |||
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| Directions: |
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Melt the butter in a pan. Add the weed. Leave on a medium heat for 20 minutes, stirring every 5 minutes. After 20 minutes strain out the weed and pour the pot butter onto the not popped popcorn. Pop the popcorn in the microwave and there you have it! Pot-corn! |
