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Pot Hot Chocolate

Marijuana: Yes  |   Level: Medium  |   Views: 206974  |   Submitted by:   |   Category: Drink

Ingredients:
.5g Finely Ground Cannabis (decarboxylized)
1 Cup Whole Milk
1/2 Cup Light Cream
1 Serving Hot Chocolate Mix




Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
-Decarboxylize the Finely ground Cannabis in an oven or toaster oven. Pre-heat oven to 270 degrees fahrenheit. Bake on a sheet of tin foil for 15 minutes. (This is to convert remaining THCA into the psychoactive THC) The Cannabis will steam and smell during this process but that is normal. Also it will turn brown, which is also normal.

-Mix the Whole Milk and the Light Cream in a pan on a LOW heat.

-Add the Finely Ground Cannabis.

-Simmer for 30 minutes. If the milk boils a little, dont worry, just take it off the heat until it cools down a little then put it back on.

-Strain into mug and sqeeze out the cannabis to get all the milk out.

-Add Hot Chocolate Mix.

-Add any floavoring you like- (a little almond extract while simmering is a nice flavor and the added alcohol will dossolve some THC)

Drink on an empty stomache for full effects.
Stronger Cannabis = stronger high.
It takes me 3 hours to really kick in (and it DOES kick in), so wait before making more.

Notes:
Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement.

- This recipe contains marijuana
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