Rasta Pasta

Marijuana: Yes | Level: Easy | Views: 22502 | Submitted by: LongShot_Louie | Category: Meal

Currently 2.90/5
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Ingredients:

12 oz Fettuccine
3/4 cup CannaButter
1 cup green peas
1 can button mushroom pieces

1 can portobello mushroom pieces
1 cup roasted red peppers
2 Clove chopped garlic

2 cups light cream (or 1/2&1/2)
1 cup grated Parmesan cheese
1/2 tsp pepper

Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.

Directions:

1-Cook Fettuccine (drain, cover set aside)
2-In a large skillet melt cannabutter over medium heat
3-Add garlic saute 1-2 minutes
4-Stir in 3/4 cup cream
5-stir constantly over medium heat 2-3 minutes
6-add fettuccine, red peppers and mushrooms to skillet
7-stir in remaining cream, cheese, pepper and salt

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