Red Lentil, Chickpea and Sprouted Hemp ...
Marijuana: No |
Level: Average |
Views: 10803 |
Submitted by: 2E |
Category: Munchie
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2 Cups Red Lentils
3 Cups Chickpeas - soaked over night.
1 Cup of soaked hemp seed.
1 Medium Onion - chopped.
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2 Cloves Garlic - chopped.
1 tsp. Ground Cumin.
1 tsp. Ground Coriander.
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1 cup of Rolled Oats.
1 Pint of Vegetable Stock.
Olive Oil, Sea Salt & Ground Pepper (to taste).
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Note: This recipe does not contain weed. Some stoners prefer weed-free munchies.
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Directions:
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Boil the chickpeas in fresh water until tender. Leave to stand to one side. Fry the onions and garlic without color adding the cumin and coriander and mix well. Add the washed red lentils and vegetable stock to just cover the lentils, simmer gently for about 15 minutes until all the stock is absorbed and the lentils are tender. In a blender, puree the strained chickpeas and add to the red lentils, season to taste, mix in the oats and hemp seed. Leave to stand for 20 minutes in a cool place to absorb the moisture and the mix becomes workable to form small patties. Dip in Oats and shallow fry until golden brown. Serve in pittah bread with salad, and vegan mayonnaise.
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