Shortbud Cookies
Marijuana: Yes |
Level: Easy |
Views: 11673 |
Submitted by: Lunch Lady |
Category: Munchie
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| Ingredients: | |||
Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using. |
| Directions: |
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Preheat oven to 375 or convection to 350 cook time inbetween 10 and 14 minutes With a hand mixer cream the bud butter and sugar along with 1 cup of flour. Add the egg and vanilla mix for a few more minutes, stop the mixer and add the remaining cup of flour, slowly mix untill all is well blended. Divide cookie dough into fourths in the bowl. Take 1/4 of dough and put on a piece of saran wrap (or any plactic wrap) spread out until it is inbetween 5 and 8 inches long, and 1 inch in diameter, square off the ends and let rest in the frig for at least an hour. after the logs have hardened, slice in 1/2 inch pieces and place 1/2 inch apart on parchment paper on the cookie sheet. After the pan is full take a teaspoon and put a small amount of granulated sugar on top of the cookie, making sure not to spill too much on the parchment paper, it will burn and smell icky. Bake the cookies for 10 tp 14 minutes watching them so the edges are a golden brown and the sugar granules look just slighty "wet". Then place on a wire cooling rack to cool completely. Enjoy the effects in about 20 minutes. Put in an airtight container, to keep fresh. |
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