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Spanish Weed Bread (Pan de Muertos)

Marijuana: Yes  |   Level: Medium  |   Views: 6758  |   Submitted by: yes.  |   Category: Other

Ingredients:
bread:
1/2 cup weed butter
1/2 cup milk
1/2 cup water
5-5 1/2 cups of flour
2 packages dry yeast
1 tablespoon anise seed
1/2 cup sugar
4 eggs
glaze:
1/2 cup sugar
1/3 cup fresh orange juice
2 tablespoons orange zest
Directions:
me and my friend made it and it was so much fun to make. this shit is soo sticky. it sounds really weird and smells weird but it tastes amazing.

bread:

In a saucepan over medium flame, heat the butter, milk and water until very warm but not boiling.

Meanwhile, measure out 1-1/2 cups flour and set the rest aside. In a large mixing bowl, combine the 1-1/2 cups flour, yeast, salt, anise seed and sugar. Beat in the warm liquid until well combined. Add the eggs and beat in another 1 cup of flour. Continue adding more flour until dough is soft but not sticky. Knead on lightly floured board for ten minutes until smooth and elastic.Lightly grease a bowl and place dough in it, cover with plastic wrap and let rise in warm place until doubled in bulk, about 1-1/2 hours. Punch the dough down and shape into loaves. Let these loaves rise for 1 hour. Bake in a preheated 350 F degree oven for 40 minutes. Remove from oven and paint on glaze.

glaze:

Bring to a boil for 2 minutes, then apply to bread with a pastry brush. If desired, sprinkle on colored sugar while glaze is still damp.

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