Spanish Weed Bread (Pan de Muertos)
Submitted by: yes.
Submitted by: yes.
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Rate this recipe: Marijuana: Yes Type: Other Difficulty: Medium Serves: about 12 Comments: 0 Views: 2192 |
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me and my friend made it and it was so much fun to make. this shit is soo sticky. it sounds really weird and smells weird but it tastes amazing. bread: In a saucepan over medium flame, heat the butter, milk and water until very warm but not boiling. Meanwhile, measure out 1-1/2 cups flour and set the rest aside. In a large mixing bowl, combine the 1-1/2 cups flour, yeast, salt, anise seed and sugar. Beat in the warm liquid until well combined. Add the eggs and beat in another 1 cup of flour. Continue adding more flour until dough is soft but not sticky. Knead on lightly floured board for ten minutes until smooth and elastic.Lightly grease a bowl and place dough in it, cover with plastic wrap and let rise in warm place until doubled in bulk, about 1-1/2 hours. Punch the dough down and shape into loaves. Let these loaves rise for 1 hour. Bake in a preheated 350 F degree oven for 40 minutes. Remove from oven and paint on glaze. glaze: Bring to a boil for 2 minutes, then apply to bread with a pastry brush. If desired, sprinkle on colored sugar while glaze is still damp. |
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