Sweet kumara porridge
Marijuana: No |
Level: Complicated |
Views: 10897 |
Submitted by: Goggy |
Category: Munchie
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| Ingredients: | |||
Note: This recipe does not contain weed. Some stoners prefer weed-free munchies. |
| Directions: |
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Chop ¼ of an onion, and slice 1 garlic per person finely. Put in a heated lidded pot with 1 tbsp olive oil and cover, letting it sweat briefly. Add 1 tbsp honey, 1 tsp cinnamon, 1 tsp allspice, 1 tsp nutmeg, stir, sweat. Add a peeled and finely chopped up kumara, stir, sweat. Throw in some chopped dates. Add 1 pint of liquid chicken stock, bring to the boil, boil for 5 minutes, let it simmer with the lid on for 20 minutes, boil for another 10 minutes, whatever, until the stock looks grainy from the kumara starch, and the soup has reduced somewhat. Stir through 2 handfuls of cracked wheat, perhaps heat for another 5 minutes, leave to stand for a few minutes. |
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