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THC Brownie

Marijuana: Yes  |   Level: Medium  |   Views: 14924  |   Submitted by:   |   Category: Sweet

Ingredients:
2 to 3 grams of weed
Any cooking oil (except olive)
Basic brownie mix using oil
Grinder (for weed)
Reusable coffee filter
Measuring cups
Spoon/Spatula
Small sauce pan
Brownie pan


Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
Grind your weed to a fine powder. It's important to get it ground as well as possible so more surface area is exposed. Mix the weed powder with oil. Be sure to cook the weed with as little oil as possible. The less oil you use, the more potent they'll be. Heat the oil in the pan for 25 to 35 minutes on medium heat until the oil begins to simmer. Let the oil cool for a few minutes.
Using the coffee filter, filter the oil at least twice.
Mix the oil in to the brownies. (I like to mix regular oil with the weed oil until I reach the recommended amount of oil for regular brownies.) Continue mixing until you're sure you have mixed it evenly. Follow the rest of the directions on the brownie mix. Bake the brownies.
IMPORTANT! Do not cook your brownies over 325 degrees Fahrenheit no matter what the brownie package says. If you burn the THC, your brownies will be worthless and you will have wasted all your weed.

Notes:
Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement.

- This recipe contains marijuana
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