ganja butter: melt butter in saucepan on low/med. add ground ganja, stir for 10-12 minutes on LOW HEAT until it both butter and ganja are brown. strain mixture and refrigerate the butter, dispose of strained out ganja.
after refrigerating the "special" melted butter for a few minutes, combine with all other ingredients and stir. melt chocolate in microwave (don't burn it!) and stir in. grease inside of two 9x13 inch pans. bake on 400 degrees until a toothpick inserted in the middle comes out clean.
each pan will make 8 brownies... use with caution... best results if you eat with a meal (speeds up your digestion and release of THC in your body)
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