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Weed Butter

Marijuana: Yes  |   Level: Easy  |   Views: 38566  |   Submitted by:   |   Category: Extraction Methods

Ingredients:
- Crock Pot / Slow Cooker
- Water (No specific amount
- 1 lb Butter
- 1/2 oz Weed (trim or ground bud)
- Cheese Cloth



Note: This recipe contains weed. Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.
Directions:
1) Turn the Crock Pot to medium heat and fill halfway with Water.
2) Add butter, then trim/buds.
3) let simmer for 5-6 hours, stirring often.
4) finally, pour the contents through the cheese cloth into a bowl and chill. the butter will harden on top allowing you to scoop it out.
5) discard the water.

(can also use a slow cooker bag, just put some water in the crock pot first, then in the bag and continue to step 2)

you can keep the cheese cloth and bud to make Tea with. just set it in a kettle and let it heat up with the water, then use your favorite teabag.

Enjoy!

Notes:
Please note the information below was provided by the recipe author and as such The Stoner's Cookbook takes no responsibility for its accuracy. Use your best judgement.

- This recipe contains marijuana
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