1) Preheat stove at a high/medium level. Grease pan with Budder and place on the eye. Stir eggs in bowl until you cannot see the difference between the egg white and the yolk.
2) Pour eggs onto hot pan. The eggs should cover the pans surface when poured, if not move the eggs around until they do.
3) When the eggs have solidified on the bottom (enough to flip with out breaking), place the fillings in the center of the eggs. Flip one side of the eggs to cover the fillings.
4) Cook until fillings are cooked thoroughly*. Place your omelette onto a plate and enjoy the flavors.
*the inside on the omelette should reach the temperature of 165 DEGREES F.
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