Weed Omelette

Marijuana: Yes | Level: Easy | Views: 23033 | Submitted by: freshbud | Category: Meal

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Ingredients:

~Ingredients~
2 medium sized eggs
1/8oz weed
1/2cup Bud Butter (I call it Budder)
~Materials~
1 frying pan

1 medium sized bowl
1 spatula
1 fork
1 plate
(optional)

diced ham
diced turkey
diced bacon
diced cheese
seasoning (if you don't like the taste of marijauna)

Note: Weed strength varies and there is no "standard" so quantities may not be given or be approximate. Please use your own judgement when measuring based on your knowledge of the weed you're using.

Directions:

1) Preheat stove at a high/medium level. Grease pan with Budder and place on the eye. Stir eggs in bowl until you cannot see the difference between the egg white and the yolk.

2) Pour eggs onto hot pan. The eggs should cover the pans surface when poured, if not move the eggs around until they do.

3) When the eggs have solidified on the bottom (enough to flip with out breaking), place the fillings in the center of the eggs. Flip one side of the eggs to cover the fillings.

4) Cook until fillings are cooked thoroughly*. Place your omelette onto a plate and enjoy the flavors.

*the inside on the omelette should reach the temperature of 165 DEGREES F.

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