IngredientsPillsbury pre-made choc chip cookie dough or eq
2 Grams Hash (makes 4 cookies)
1 Tablespoon Butter
DirectionsDice up Hash finely, turn stove to low & put butter & hash into small pan. Slowely heat while stirring occaisonally until hash dissolves into the butter. Place 4 pcs of cookie dough on baking sheet & make a small depression in each to hold the hash butter (I like to use a spoon)besure the bottom hasn't been pierced & then spoon the melted hash-butter into each & bake as specified by manufacturer.