French Toast

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Difficulty level: easy
95 votes
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Topping - Cinnamon
Maple syrup


Okay - so you get a bowl, and into it throw two eggs, and about a cup and a half of milk.
Whisk that baby up until it's combined.

Now, dip your bread into the mixture, coating both sides (White bread is best for french toast i find).

Now heat up your frying pan and grease it up with butter. Yes butter, because it's sweet not savoury*, and tastes better than oil.

Cook until golden brown on both sides.
Now, garnish the toast with either sugar, butter, maple syrup, cinnamon, jam, lemon juice, or whatever combination excites you.

Viola! Ze french toast!

*note: some crazy people consider french toast a savoury snack and top it with things like tomato sauce and cheese. tsk tsk*

P.S It helps if you read this recipe with a french accent.
Time in Kitchen:
Number of servings:
Difficulty level: easy
95 votes
Views: 24,823
Submitted by:
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Baw 19.11.2009
I make a ganga maple syrop that would be killer with this!!! The funny things you learn in culinary school lol

thewatcher 01.04.2009
or cannamilk, makes it very potent :)

freshbud 21.03.2009
Nice recipe. But it's voila, viola is an instrument similar to a violin. I'm french so, yeah, cool recipe. Je parle francais et espagnol et anglais. Merci, gracias, et thank you.

...... 12.03.2009

RaniChrist 20.07.2008
Hmm, savory French Toast...
That could actually be halfway decent.
I must try this.

Taxidiotis 11.04.2007
Adding a little cannabutter either while cooking, or afterwards to ze tasty confection would be a bonus, don't you think? :-) Can't wait to get my paycheck and go grocery shopping tomorrow!

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