IngredientsLarge Cooking Pot W. Lid
1oz of Vaporized Marijuana
1LB of butter (NOT MARGARINE OR SPREAD)
(3sticks if u want potent budder)
2cps of Water
DirectionsNow this is a very time consuming process and can be used for not just vaporized bud but regular bud as well. (I also feel its the best way to make potent budder Patience is a virtue [=)
First put your water and butter into the pot until it melts and begins to boil slightly. turn it down to a low heat so it can simmer.. mix in your vaporized bud (n yes vaporized bud still contains THC unless u smoke dirt ;).
Mix everything so it is well distributed.
Place the lid on so that the steam from the water evaporating can escape. Stir every 15-20mins for 5hrs. (or longer if its more potent bud to make sure all of the THC binds with the fat of the butter)
Next lay the cheese clothe in the strainer placing ur small tupperware underneath.
Slowly pour the mix onto the cheese clothe over the strainer.
let drip. once done dripping ring out the cheese clothe for extra budder
place container in freezer until frozen
Remove and your done..
You now have potent budder that you've essentially already got high off once because it was vaporized fist and now you get to get high off it again? NOW THAT is conservation :) And if your like me your grinder has a pollen catcher so you get high off the same bud 3 times. =) Enjoy the recipe =)