Ingredients2~Pound Butter(unsalted)must be unsalted
1~Ounce Hash or Kief
DirectionsPlace butter into a crock pot on medium heat until melted completely.
Add Hash/Kief and stir every 10 to 15 minutes for 5 hours.
Remove from heat and place in a heat proof container(a bowl).
After it cools completely place lid on container and place in refrigerator.
After it hardens use in recipes as needed.