Hot Buttered Bhang

Learn how to decarboxylate your weed before cooking with it, for the full psychoactive effect!

Time in Kitchen:
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Difficulty level: Easy
56 votes
Views: 20,960
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Ingredients

1/8 lb unsalted butter
1/3 to 1/2 oz of the herb
1 cup of vodka
1 T brown sugar

Directions

In a saucepan, melt 1/8 pound of butter. Crumble in the marijuana and stir into the butter. Continue stirring over medium heat for one minute.

While it is hot or sizzling, add the vodka and sugar. Be careful that the mixture doesn't spatter. It is best to pour in the vodka swiftly. Continue to boil for 30 seconds or more, stirring all the while. A pinch or two of cinnamon and cardamom can be added during the boiling...

After boiling as much as desired, strain the liquids. Press the mash in a strainer with the back of a spoon to remove all the juices. Discard mash or boil it again in fresh vodka to salvage more materials.

Sweeten to taste with honey if wanted.

The effects of the grass may be felt in less than fifteen minutes. Cheers!

Time in Kitchen:
Number of servings:
Difficulty level: Easy
2.3
56 votes
Views: 20,960
Submitted by:
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1 Comment


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pooperscooper 21.08.2009
will this work with about an eighth of super dank??????


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