IngredientsA packet of frozen, be-headed, de-shelled prawns
Salt- if you're into that sort of thing
DirectionsArm yourself with a frypan, and one of those scoopy things pictured.
Fire up your stove, and dump the prawns into the frypan.
Leave to cook for 2-3 minutes. These dudes lose a lot of water- thats normal.
After time's up, drain the water, add some cooking oil, and the frying begins.
Fry for a minute or 2, so there's a little water fizzing and popping again. Add a few squirts of Soya sauce and BBQ sauce and let that 'Caramalise' for a few minutes.
Shake some garlic salt over top to taste, and cook a couple minutes more.
Serve hot, with some kind of bread and plenty of salt.
This recipe is all about taste, you have to experiment a little. Now thats exciting cooking.
This recipe definately tastes best when consumed orally.