THC Brownie

Learn how to decarboxylate your weed before cooking with it, for the full psychoactive effect!

Time in Kitchen:
Number of servings: 8 to 10
Difficulty level: Medium
55 votes
Views: 19,308
Submitted by:

Ingredients

2 to 3 grams of weed
Any cooking oil (except olive)
Basic brownie mix using oil
Grinder (for weed)
Reusable coffee filter
Measuring cups
Spoon/Spatula
Small sauce pan
Brownie pan

Directions

Grind your weed to a fine powder. It's important to get it ground as well as possible so more surface area is exposed. Mix the weed powder with oil. Be sure to cook the weed with as little oil as possible. The less oil you use, the more potent they'll be. Heat the oil in the pan for 25 to 35 minutes on medium heat until the oil begins to simmer. Let the oil cool for a few minutes.
Using the coffee filter, filter the oil at least twice.
Mix the oil in to the brownies. (I like to mix regular oil with the weed oil until I reach the recommended amount of oil for regular brownies.) Continue mixing until you're sure you have mixed it evenly. Follow the rest of the directions on the brownie mix. Bake the brownies.
IMPORTANT! Do not cook your brownies over 325 degrees Fahrenheit no matter what the brownie package says. If you burn the THC, your brownies will be worthless and you will have wasted all your weed.
Time in Kitchen:
Number of servings: 8 to 10
Difficulty level: Medium
2.6
55 votes
Views: 19,308
Submitted by:
Add to favorites


1 Comment


Add a comment


bigbangbilly. 03.05.2012
could you freeze your herb before grinding to powder?


Showing the latest 25 comments. Show all comments