Weed Butter

Learn how to decarboxylate your weed before cooking with it, for the full psychoactive effect!

Time in Kitchen:
Number of servings:
Difficulty level: Easy
95 votes
Views: 58,319
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Ingredients

- Crock Pot / Slow Cooker
- Water (No specific amount
- 1 lb Butter
- 1/2 oz Weed (trim or ground bud)
- Cheese Cloth

Directions

1) Turn the Crock Pot to medium heat and fill halfway with Water.
2) Add butter, then trim/buds.
3) let simmer for 5-6 hours, stirring often.
4) finally, pour the contents through the cheese cloth into a bowl and chill. the butter will harden on top allowing you to scoop it out.
5) discard the water.

(can also use a slow cooker bag, just put some water in the crock pot first, then in the bag and continue to step 2)

you can keep the cheese cloth and bud to make Tea with. just set it in a kettle and let it heat up with the water, then use your favorite teabag.

Enjoy!
Time in Kitchen:
Number of servings:
Difficulty level: Easy
2.9
95 votes
Views: 58,319
Submitted by:
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3 Comments


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sal 09.11.2014
Sounds about right.

Linxceo 18.01.2013
How much butter do I add verses the weed in cup measurements?

pingpot 07.01.2013
can you use a hob and pan instead of a slow cooker if you leave on a low heat for same amount of time????


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