Weed Hot Chocolate

Learn how to decarboxylate your weed before cooking with it, for the full psychoactive effect!

Time in Kitchen:
Number of servings: 1
Difficulty level: Easy
18 votes
Views: 14,135
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Ingredients

1 cup of whole milk
1TBSP of butter
1 cup water
1.5-2g of high quality bud

Directions

I got a small pot and poured the milk and water in. Tossed the butter in there and let it come to a low roll (weak boil). I used 1.2g of some mango kush and .6 of some chronic, grounded it and threw it the pot. I let it simmer for an hour. Strain out the bud and add chocolate syrup. I was iffy on it but after 45 min i was absolutely ripped. It kicked in at 530 and now its 1230 and im still kinda high. Enjoy!
Time in Kitchen:
Number of servings: 1
Difficulty level: Easy
3.9
18 votes
Views: 14,135
Submitted by:
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5 Comments


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heyheyhey 28.12.2013
please answer these question fast i am interested in the answers

hihihi 28.12.2013
what kind of chocolate syrup?

grambam 20.10.2013
can you extract THC from the leaves ?????

scooby 25.09.2013
Yeah im also interested in a healthier option

bamboo panda 08.09.2013
vegan option available?


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